Which wine style is often made with grape bunches affected by noble rot?

The wine style that is often made with grape bunches affected by noble rot is Beerenauslese. Noble rot, also known as Botrytis cinerea, is a fungal infection that affects grapes and leads to the development of concentrated sugars and flavors. This phenomenon occurs under specific weather conditions where there is morning humidity followed by dry, sunny afternoons, which encourages the growth of this beneficial mold.

Beerenauslese is a late-harvest wine that is specifically produced from grapes that have been significantly affected by noble rot. The presence of noble rot results in a very sweet wine characterized by intense flavors, complexity, and a rich mouthfeel. These wines are often highly valued and can age well due to their concentration and balance of sweetness with acidity.

Other styles, like Kabinett and Spätlese, are also German wine classifications based on the ripeness of the grapes at harvest, but they do not necessarily rely on noble rot. Eiswein, made from frozen grapes, has its own distinct criteria and does not involve noble rot either.