When was Müller-Thurgau created, and from which varieties was the crossing made?

Müller-Thurgau is a white grape variety that was created in the 1880s. The crossing that led to the development of Müller-Thurgau was made between the Riesling and Madeleine Royale grape varieties. This particular combination was aimed at producing a grape that would inherit the beneficial qualities of both parent varieties, such as the aromatic profile of Riesling and the earlier ripening characteristics of Madeleine Royale.

The successful introduction of Müller-Thurgau played an important role in German viticulture, as it was recognized for its ability to thrive in various climatic conditions while delivering a pleasant flavor profile. This historical context solidifies why the information regarding its creation in the 1880s and the specific parent grapes involved in the crossing aligns accurately with the facts surrounding Müller-Thurgau.