What type of grapes dominate the Mosel region?

The Mosel region is renowned for its exceptional production of white wines, with Riesling being the most dominant grape variety. This grape is particularly well-suited to the steep slopes and slate soil of the Mosel Valley, resulting in wines that are aromatic, flavorful, and have a balance of sweetness and acidity. Riesling from this region often showcases the terroir's influence, leading to distinct characteristics that reflect the unique climate and soil conditions.

In contrast, while there are some other grape varieties grown in the Mosel, they do not come close to the scale and acclaim of Riesling. The majority of vineyards in the Mosel are predominantly planted with this white grape, making it the hallmark of the region's viticulture. Thus, the classification of the Mosel overwhelmingly favors white grapes, particularly Riesling, affirming the significance of this varietal in the region's wine identity.