What is the labelling term for 'halbtrocken'?

Prepare for the L3W Germany Test with flashcards and multiple-choice questions. Each question offers hints and detailed explanations. Ace your L3W Germany exam!

The term 'halbtrocken' refers to a style of wine that is semi-dry, particularly within the context of German wines. When a wine is labeled as 'halbtrocken,' it indicates that it has a moderate amount of residual sugar, which gives it a subtle sweetness balanced by acidity.

The labeling term 'feinherb' is often used interchangeably with 'halbtrocken' to describe this specific sweetness level. In many cases, 'feinherb' denotes wines that are slightly sweet but not as sweet as 'lieblich,' making it an appropriate choice for a wine that showcases a balance of flavor without being overtly dry or sweet.

Other options represent different classifications in the German wine system. 'Qualitätswein' refers to quality wines from specific regions but does not denote sweetness. 'Landwein' indicates wines with a broader appeal that are often designed for everyday drinking, and 'Prädikatswein' applies to a classification system that emphasizes grape ripeness and sugar levels but does not specifically target semi-dry wines.

Thus, 'feinherb' is the correct labeling term for 'halbtrocken' because it captures the essence of a semi-dry style while still fitting within

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