What is a key factor in the harvesting process for German wines?

The harvesting process for German wines often allows for flexibility, with the option to spread the harvest out over weeks and even months. This practice is essential because it enables vintners to pick grapes at their optimum ripeness, which can vary significantly depending on the specific vineyard site and the grape variety. By not being confined to immediate harvesting, winemakers can also wait for ideal weather conditions and can select grapes from different plots at the right moment, ensuring the best quality of the wine.

While manual harvesting is prominent in German wine production, it's not strictly the only method allowed, and harvesting at night isn’t a requirement across all regions. Similarly, immediate harvesting does not provide the best chance to secure optimal fruit quality. The flexibility provided by extending the harvest period is crucial for producing high-quality wines, reflecting the region's focus on achieving excellence in winemaking.