What is a common characteristic of typical Kabinett wines?

Kabinett wines are a style of German Riesling characterized by their light body and high acidity. This style typically undergoes a minimally invasive fermentation process, which helps preserve the natural acidity of the grapes. The result is a refreshing wine that often has a crisp and vibrant character. The high acidity balances the sweetness found in these wines, which can vary from dry to off-dry, but they are not excessively sweet or high in alcohol.

Light body is a hallmark of Kabinett wines, distinguishing them from more full-bodied or heavier wine styles. The freshness and liveliness attributed to Kabinett are part of what makes them so enjoyable and versatile for food pairings. Other characteristics, such as the variety of fruit flavors present, further complement the wine's overall profile, but the emphasis remains on the balance between lightness and pronounced acidity, which is why this option accurately describes Kabinett wines.