What flavor profile is typical of TBA wines?

TBA, or Trockenbeerenauslese, wines are renowned for their distinctive flavor profile, which primarily features flavors of honey, dried stone fruit, and flowers. These wines are made from grapes that have been affected by noble rot (Botrytis cinerea), which concentrates the sugars and flavors in the berries. The result is a sweet, luscious wine with complex aromas and tastes, prominently showcasing the sweetness of honey and the concentrated flavors of fruits like apricots and peaches, often described as dried stone fruits. Additionally, floral notes can enhance the aromatic experience, making TBA wines highly sought after for their richness and depth. This unique combination of flavors is what defines the TBA style, differentiating it from other wine profiles that may focus on different characteristics like oak or acidity.