What are the six Prädikat levels in order of minimum must weight?

The six Prädikat levels in German wine classification are arranged in a specific order based on the minimum must weight of the grapes used to produce the wines. The correct sequence from lowest to highest is Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein, and Trockenbeerenauslese.

Kabinett wines are made from grapes that have reached the lowest level of ripeness, with the minimum must weight required for this category being the least. As the categories progress to Spätlese, Auslese, Beerenauslese, Eiswein, and finally Trockenbeerenauslese, the must weights increase significantly, indicating that the grapes have achieved greater ripeness and concentration of sugars.

Kabinett is typically light and crisp, making it suitable as an introduction to the Prädikat system. As we move up the list, the wines become richer and sweeter, with Trockenbeerenauslese representing the highest level of sweetness and complexity, produced from grapes that have been affected by noble rot.

Understanding these classifications is crucial for appreciating the styles of German wines and their respective quality levels, which are largely determined by the ripeness of the grapes at harvest