How does Müller-Thurgau compare with Riesling?

Müller-Thurgau is known for ripening earlier than Riesling, which is one of its defining characteristics. This early ripening allows Müller-Thurgau to be harvested before some of the late-ripening varieties, such as Riesling, which typically requires more time on the vine to develop its full flavor profile. In terms of acidity, Müller-Thurgau generally has a lower acidity compared to Riesling, which often has higher acidity levels that contribute to its crispness and aging potential. Additionally, Müller-Thurgau tends to have a more moderate aromatic intensity than Riesling, which is celebrated for its complex and pronounced bouquet of floral and fruity notes.

This understanding highlights why the answer indicating that Müller-Thurgau ripens earlier and has less acidity and intensity is correct, as it aligns with the general characteristics and viticultural behaviors of these two grape varieties.